Few days ago, I received a message from a person named Syl with a subject line of: new found relief from no gallbladder symptoms. He/She mentioned Keifer, which I think he/she refers to the ready-to-drink Kefir as he/she also mentioned probiotics.
Last year, I made a test – Eating cheese and dairy products. That was few months after my lap chole (Laparoscopic Cholecystectomy) operation. Even without gallbladder, I ate a home-made burger with cheese, butter and mayonnaise and to test how my system would react to dairy products. And the outcome of the test – upset stomach, gas was formed and grumbled inside my stomach. Although it was not a system overload, but it was a warning.
According to Wikipedia:
Rum is a distilled alcoholic beverage made from sugarcane by-products such as molasses, or, directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.
Dark Rum, also known by the rum’s particular colour as brown rum, black rum, or red rum, classes as a grade darker than gold rum. It is generally aged longer, in heavily charred barrels. Dark rum has a much stronger flavor than either light or gold rum, and hints of spices can be detected, along with a strong molasses or caramel overtone. It is used to provide substance in rum drinks, as well as color.
