One of my officemates treated the rest of us with a Calzone from a local pizza house, Ryan’s Pizzarelli House. It was ordered through phone and was delivered in the office during the afternoon snack time. It was a Throwdown Calzone, which was stuffed with beef, bologna, salami, chorizo bilbao, mushroom, green bell pepper, red bell pepper, and onion. It was my first time to eat a calzone, though I already eat a lot of pizzas before. And I can say it was good and delicious. So yummy. You can feel the melted cheese when you bite. You can taste the ingredients.
Search Results for: no gallbladder
Eating Fresh Milk Ice Cream
No gallbladder and eating fresh milk ice cream
Last year, I posted eating ice cream without gallbladder and now an ice cream made of fresh milk from cow. A fresh milk ingredient direct from a dairy farm.
Eating Too Hot & Spicy Food
The other day I brought a local Cebuano food – Paklay for my lunch. It looks yummy and this is one of my favorites.
The Paklay (tripe stew) that I brought was made of pork innards – tripe, liver and heart, pork skin, and bamboo shoot. It was sautéed and cooked with ginger and chilies. It also contains strips of green and red bell peppers, and carrots.
I thought it was not that hot and spicy and I’d be safe from eating too hot & spicy food without gallbladder.
My first few spoons was good and I felt the regular hot and spicy flavor of the Paklay. But during my second serving of rice, I slowly felt that it was very hot and spicy. My colleague even noticed as I often blow some air. As I continue eating, I felt the sweat on my forehead – this is my sign that I eat too hot and spicy food. I finished my meal with cold water.