Thanksgiving and my gall story

Hello again, I posted here in July shortly after I had my surgery. I didn’t however tell my story of how I ended up needing the operation yet, and since it’s thanksgiving (in Canada) I thought I’d come talk about how I’m doing now and how the first big holiday meal went without a gall bladder. A bit of a warning, this turned out to be a lot longer than I thought it would, so if you decide to read it, thank you XD if not, no problem lol

So first my horror story -_- the first time I noticed a problem was in 2007. I had a particularly unhealthy weekend starting with pizza with some scotch on Friday which gave me some stomach pains 20 minutes or so after eating that ended up going away in a little while. Saturday the same pain after my meal but it went away. I wasn’t yet too worried and thought I just had a bug or something. Sunday however was different. I had a spaghetti meal and after 20 minutes that pain came back again, only this time it didn’t go away, it got worse. So I layed down, and it got worse, so I paced around, and it got WORSE, then I was sick and with the pain being so intense, realized it was time to go and wait for hours in the emergency room. My dad gave me a ride there and while waiting in the ER the pain mostly went away. I ended up going home with some percs and a scheduled ultrasound exam for the morning, which my family doctor revealed those results to me, being that I had sludge in my gall bladder :/ so I went on a diet of rice and veggies for a year -_-.. that sucked loll I couldn’t really have a whole lot else without getting pain. After that however it seemed I was cured. I was back to eating and drinking what I pleased.

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My Story – Without Gallbladder

This is my story without gallbladder

I am new here so I am going to tell everyone a bit about myself and my stomach problems.  I am now 31 years old.  When I was younger I was allergic to lots of foods (dairy etc.) but nothing actually bothered me too much.  Beginning in my last year in law school (approx. age 27)  I began having weird stomach problems.  Mostly consisting of bloating and immediate rushing to the bathroom after meals.  I saw 10+ gastro doctors and had every test under the sun – nothing was found.  I tried every herbal and prescription med out there.  In the end they diagnosed me with IBS and Gerd – because they had no idea what it was.

Fast forward, in Nov. 2009 I went to another gastro doctor.  They ran one more test – scan of my gallbladder and found it was functioning at 14%.  The next day they took it out.  And if I thought my stomach problems were bad before it was taken out – I had no idea what was in store for me!

For the first 3 months after the surgery (lapro) I had immediate dumping syndrome to everything I ate – from bread to crackers – everything! I tried everything under the sun again for bile reflux – nothing really worked.

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Eating Too Hot & Spicy Food

The other day I brought a local Cebuano food – Paklay for my lunch. It looks yummy and this is one of my favorites.

The Paklay (tripe stew) that I brought was made of pork innards – tripe, liver and heart, pork skin, and bamboo shoot. It was sautéed and cooked with ginger and chilies. It also contains strips of green and red bell peppers, and carrots.

I thought it was not that hot and spicy and I’d be safe from eating too hot & spicy food without gallbladder.

My first few spoons was good and I felt the regular hot and spicy flavor of the Paklay. But during my second serving of rice, I slowly felt that it was very hot and spicy. My colleague even noticed as I often blow some air. As I continue eating, I felt the sweat on my forehead – this is my sign that I eat too hot and spicy food. I finished my meal with cold water.

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