My breakfast dish was Tocino, a sweet soft pork tidbits.
But is the Tocino a food to eat for person without a gallbladder? Or a food to avoid for person with no gallbladder?
According to WikiPilipinas:
Tocino is a sweetened cured pork dish that is traditionally served for breakfast by the Filipinos. A native delicacy that is similar to the cured hams, commonly reddish in color and tastes sweet. There were some versions of tocino that used chicken meat. It’s name came from the Spanish word, tocino, which is used to describe cured meat.
