This was my snacks on Good Friday, courtesy from my in-law. This local Cebuano dish is made of bananas, sweet potato, taro, landang (palm flour jelly balls), and pearl sago. It is cooked with water, coconut milk and sugar.
For those people without gallbladder, some might get an adverse stomach reaction to this food because of coconut milk. They say that food with coconut milk will get upset stomach. But not me. After eating this Binignit, I just feel fine – no stomach discomfort.