My Journey

I began experiencing severe pain after eating fried food and throwing up. On August 24, the pain was so severe I went to the ER. When it was decided it wasn’t my heart I was ignored for 4 hours in pain and still throwing up. I finally left and went back home only to return to a different ER 6 hours later. They gave me morphine every two hours then sent me home with a prescription for pain pills. I called my Dr. and saw him August 26. A HIDA scan was scheduled for August 28. Nothing could be seen during the HIDA scan. I was unable to reach my Dr. the next two days. Our clerk at school was extremely worried and got an appointment for me to see an internal medicine Dr. He immediately referred me to a surgeon ASAP and told me if the pain intensified to get to the ER.

About 10 pm on August 31, I began having stabbing pains and off I went to the ER. Once again they gave me pain meds and sent me home. I saw my surgeon 7 hours later after an ultra sound and he scheduled surgery for 4:30 pm. It was to be lap chole. One he began the procedure, he had to do open instead. My gall bladder was full of stones, inflamed, infected, and had adhered to my liver. He said it was the worst he had ever seen. I was admitted to the hospital Sept 1 and came home Sept. 4. I am doing much better now although the staples are beginning to really bother me and itch. Looking back, I did have symptoms but didn’t realize it was my gallbladder. Thank God for my surgeon.

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My Story – Without Gallbladder

This is my story without gallbladder

I am new here so I am going to tell everyone a bit about myself and my stomach problems.  I am now 31 years old.  When I was younger I was allergic to lots of foods (dairy etc.) but nothing actually bothered me too much.  Beginning in my last year in law school (approx. age 27)  I began having weird stomach problems.  Mostly consisting of bloating and immediate rushing to the bathroom after meals.  I saw 10+ gastro doctors and had every test under the sun – nothing was found.  I tried every herbal and prescription med out there.  In the end they diagnosed me with IBS and Gerd – because they had no idea what it was.

Fast forward, in Nov. 2009 I went to another gastro doctor.  They ran one more test – scan of my gallbladder and found it was functioning at 14%.  The next day they took it out.  And if I thought my stomach problems were bad before it was taken out – I had no idea what was in store for me!

For the first 3 months after the surgery (lapro) I had immediate dumping syndrome to everything I ate – from bread to crackers – everything! I tried everything under the sun again for bile reflux – nothing really worked.

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Eating Too Hot & Spicy Food

The other day I brought a local Cebuano food – Paklay for my lunch. It looks yummy and this is one of my favorites.

The Paklay (tripe stew) that I brought was made of pork innards – tripe, liver and heart, pork skin, and bamboo shoot. It was sautéed and cooked with ginger and chilies. It also contains strips of green and red bell peppers, and carrots.

I thought it was not that hot and spicy and I’d be safe from eating too hot & spicy food without gallbladder.

My first few spoons was good and I felt the regular hot and spicy flavor of the Paklay. But during my second serving of rice, I slowly felt that it was very hot and spicy. My colleague even noticed as I often blow some air. As I continue eating, I felt the sweat on my forehead – this is my sign that I eat too hot and spicy food. I finished my meal with cold water.

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