life without gallbladder

Life Without Gallbladder

A journey of life after gallbladder removal surgery

Tag: soft meal

Champorado on Black Saturday

champorado

Another light food served during Holy Week, Champorado (Spanish: champurrado). It is a sweet chocolate rice porridge – a rice cooked with cocoa powder. To make it tastier, sugar and milk are added.


Binignit on Good Friday

binignit

Binignit anyone?

This was my snacks on Good Friday, courtesy from my in-law. This local Cebuano dish is made of bananas, sweet potato, taro, landang (palm flour jelly balls), and pearl sago. It is cooked with water, coconut milk and sugar.


     
copyright © 2009-2015 • life without gallbladder | ken ancajas powered by wordpress and bootstrap
Health & Medicine - Life Without Gallbladder