life without gallbladder

Life Without Gallbladder

A journey of life after gallbladder removal surgery

Tag: beer

Drinking Rum

Drinking Rum Without Gallbladder

Drinking Tanduay Dark Rhum

According to Wikipedia:

Rum is a distilled alcoholic beverage made from sugarcane by-products such as molasses, or, directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.

Dark Rum, also known by the rum’s particular colour as brown rum, black rum, or red rum, classes as a grade darker than gold rum. It is generally aged longer, in heavily charred barrels. Dark rum has a much stronger flavor than either light or gold rum, and hints of spices can be detected, along with a strong molasses or caramel overtone. It is used to provide substance in rum drinks, as well as color.


Happy Valentine’s Day!!!

Happy Heart’s Day to all readers…

Wishing you a lovely day!!!

For those without gallbladder; eat food in moderation, drink alcohol in moderation, enjoy life. A friendly reminder to all persons with no gallbladder as well those that have one. Cheers!!!



First shot of beer

Drinking Beer

I had my first glass of San Miguel Beer Pale Pilsen!

7 months after my Lap Chole (Laparoscopic Cholecystectomy) operation, I found myself holding an icy San Miguel beer. Not just holding the glass but drinking the beer.

First reaction – I almost forgot the taste of cold San Miguel Beer. I waited some minutes for my system to react to the beer. And since it was a round-robin shots, I had ample time to feel how my stomach would react. But I only had the normal system reaction – burping. Then I had some more shots and I feel no stomach pain, no adverse reaction.


     
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