According to Wikipedia:
Rum is a distilled alcoholic beverage made from sugarcane by-products such as molasses, or, directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.
Dark Rum, also known by the rum’s particular colour as brown rum, black rum, or red rum, classes as a grade darker than gold rum. It is generally aged longer, in heavily charred barrels. Dark rum has a much stronger flavor than either light or gold rum, and hints of spices can be detected, along with a strong molasses or caramel overtone. It is used to provide substance in rum drinks, as well as color.
Happy Heart’s Day to all readers…
Wishing you a lovely day!!!
For those without gallbladder; eat food in moderation, drink alcohol in moderation, enjoy life. A friendly reminder to all persons with no gallbladder as well those that have one. Cheers!!!
I had my first glass of San Miguel Beer Pale Pilsen!
First reaction – I almost forgot the taste of cold San Miguel Beer. I waited some minutes for my system to react to the beer. And since it was a round-robin shots, I had ample time to feel how my stomach would react. But I only had the normal system reaction – burping. Then I had some more shots and I feel no stomach pain, no adverse reaction.