This was my snacks on Good Friday, courtesy from my in-law. This local Cebuano dish is made of bananas, sweet potato, taro, landang (palm flour jelly balls), and pearl sago. It is cooked with water, coconut milk and sugar.
I saw this picture as I was checking my backup folder since our HP server died down. It was taken during the visit of the owner of the company, which I am connected, here in Cebu City, Philippines. We had our company lunch out at Choi City Seafood Restaurant. It served as a farewell lunch as our boss was scheduled to fly back to California, United States.
Last year, I posted eating ice cream without gallbladder and now an ice cream made of fresh milk from cow. A fresh milk ingredient direct from a dairy farm.